Food & Drink

Florence, the cradle of the Renaissance, is one of the most enchanting cities in Italy. With its stunning architecture, world-class museums, and authentic Tuscan cuisine, the city offers a perfect blend of culture, history, and gastronomy. From the majestic Duomo to the lively Mercato Centrale, every corner of Florence tells a story.

Modena is located in the heart of the Emilia-Romagna region and is very well connected. Thanks to its position between Bologna, Parma, and Florence, the city is easy to reach by train or road. Since it’s a relatively small city, getting around once you arrive is also simple.

Eating in Rimini isn’t just about satisfying hunger — it’s about meeting a region, a culture, and a season. At first glance, piadina seems to be everywhere. But take a few steps further, and the real doors of the kitchen open: Shrimps fresh from the sea, tender calamari, mixed fried fish sizzling in hot oil, mussels slowly cooked in garlic sauces…

Rome is not only a city of history and monuments but also a culinary capital that has shaped Italian food culture for centuries. Roman cuisine combines ancient traditions, local ingredients, and simple cooking methods to create dishes that are both rustic and unforgettable.

Verona is one of the most accessible cities in northern Italy thanks to its location and well-connected transportation network. Whether you’re traveling by train, arriving by plane, or exploring the city itself, getting around is straightforward and convenient.

Budapest is one of those cities that surprises you the moment you arrive. It’s vibrant yet calm, historical yet modern, and far more practical than you expect. With the peaceful hills of Buda on one side and the lively streets of Pest on the other, the city instantly gives you that “I could live here” feeling.

What to eat in Prague and where to try it? A practical guide to Czech food culture, pubs vs restaurants, prices, and first-time visitor tips.